The Bag Lady doesn't have a whole lot to share with you today. She has been working away at a variety of things, none of which are very exciting. A large part of yesterday was devoted to mowing her lawn (it takes about 3 hours on a ride-on lawn mower) and pulling weeds. She's working on some new bags, but hasn't gotten any of them to the point where they are ready for viewing.
She has a nice, simple recipe to share with you:
Greek Pork Pita Pockets
Cut 1 lb boneless pork loin into thin strips.
4 Tbsp each olive oil & lemon juice,
1 Tbsp prepared mustard,
2 cloves minced garlic, and
1 tsp dried oregano.
Pour over pork, refrigerate from 1 to 8 hours.
1 C plain yogurt
1 chopped, peeled cucumber
1/2 tsp crushed garlic
1/2 tsp dill weed.
Cover and refrigerate.
Remove pork from marinade. Stir-fry in non-stick pan over med heat 2 - 3 minutes.
Halve 2 pita pockets and open to form pocket.
Fill with pork.
Top with cucumber mixture.
Garnish with chopped red onion.
Hope you enjoy!