First, she cut it up:
Then she mixed it with some ground pork, spices and a few other ingredients, and wrapped it in home-made wonton wrappers:
Fried them in hot oil:
And, voila! Deep-fried wontons:
They were PDG (pretty darned good), if she does say so herself!
12 comments:
Oh, that looks so yummy.
Oh wow.. you are making me drool. And it's very unattractive. That looks delicious, Baggie.
ooooooooooooooooooooooooh.
That looks good.
I think I need to get a deep fryer :)
Oh my! That looks lovely and delicious!
I love wontons. You should've invited me over! ;-)
Who has a freakin fryer like that in their kitchen!?!
You are one talented cook -- want to come be a visiting teacher in my cooking class?
Homemade wontons?? You ARE talented! These look scrumptious.
Such a pretty little cabbage. I like wontons, but not enough to do that much work.
Mary Anne in Kentucky, drooling anyway
Homemade wrappers? I only know one other person who does that, and she's Chinese!
Thanks, everyone. They were tasty, but next time (if there ever is a next time!) I would probably use purchased wrappers. Just to see the difference.
Those look good! If I had a deep fryer, I'd be copying you.
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