It's a Wrap

Last week, the Bag Lady harvested her garden, and one of the items was a very small cabbage. She wanted to do something different with it.

First, she cut it up:



Then she mixed it with some ground pork, spices and a few other ingredients, and wrapped it in home-made wonton wrappers:



Fried them in hot oil:


And, voila! Deep-fried wontons:


They were PDG (pretty darned good), if she does say so herself!