The Bag Lady doesn't have much for you today. She had a busy weekend, full of sewing and housework and ranch work and entertaining!
She did make an experimental batch of stuffed mushrooms on Saturday that turned out surprisingly well, so she will share her recipe with you!
16 large mushroom caps, stems removed
6 portions Laughing Cow Cheese
1/4 C butter
1 Tbsp horseradish
1 tsp Worcestershire Sauce
onion salt to taste
garlic powder to taste
1 can crab meat
Soften the cheese and butter in the microwave for approximately 30 seconds. Beat together, then add the remaining ingredients, mixing well.
Spoon into mushroom caps, piling the filling on top. Bake at 350F for approx. 15 minutes, then broil for a couple of minutes to brown the tops.