Last week, the Bag Lady harvested her garden, and one of the items was a very small cabbage. She wanted to do something different with it.
First, she cut it up:
Then she mixed it with some ground pork, spices and a few other ingredients, and wrapped it in home-made wonton wrappers:
Fried them in hot oil:
And, voila! Deep-fried wontons:
They were PDG (pretty darned good), if she does say so herself!