She used the same basic recipe that Bunnygirl had posted, but tweaked it a little in order to use what she had available.
Here is the recipe for the crackers she made:
1 C Nutri-blend flour
1/4 C rye flour
1/2 tsp sea salt
2 Tbsp extra-virgin olive oil
5 Tbsp water
1/2 tsp coarsely ground black pepper
1 tsp chopped fresh basil
Preheat oven to 400F.
Mix flour, sea salt, pepper and basil together well in food processor (reserve a little flour for dusting). Add oil, mix well. Add enough water, 1 Tbsp at a time, until dough holds together in a compact ball.
Dust parchment paper and rolling pin with reserved flour. Roll dough into rectangle the approximate size of cookie sheet. Transfer paper and dough to cookie sheet. Lightly score dough in squares. Sprinkle lightly with coarse salt, if desired.
Bake 10 - 15 minutes until lightly browned.
Cool, break along score lines into squares.
Here is a photo of the Bag Lady's crackers:
The Bag Lady is quite pleased with the results, and is planning on doing more experimenting. She has a large quantity of dill in her garden, just begging to be used in something like this! There are all sorts of variations one could use to change the basic recipe to suit your own personal tastes.
(She tried hers with a little of The Laughing Cow Cheese, and it was delightful!)